Ebook Cooking with Mary Berry: Simple Recipes, Great for Family and Friends, by Mary Berry
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Cooking with Mary Berry: Simple Recipes, Great for Family and Friends, by Mary Berry
Ebook Cooking with Mary Berry: Simple Recipes, Great for Family and Friends, by Mary Berry
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Review
"[Contains] new, easy-to-follow family favorites." — Rachael Ray Every Day"Home cooks will treasure this superb collection." — Publishers Weekly"[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." — Booklist"The tasty treats we've gathered from the book are sure to warm your home…this season." — TheNest.com"[T]he cookbook reflects her no-fuss and practical personality." — Pittsburgh Post-Gazette
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About the Author
Mary Berry is one of the UK’s best-loved and most-respected cooking writers and bakers, with more than 80 books to her name and over 6 million copies sold. She is a judge on the primetime ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show, based on the hit BBC TV program The Great British Bake Off. Her focus on family food and on recipes that are no-fuss, practical, and foolproof have won her a legion of fans worldwide. She lives in England and has five grandchildren—with whom she regularly bakes.
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Product details
Hardcover: 224 pages
Publisher: DK (October 25, 2016)
Language: English
ISBN-10: 1465459510
ISBN-13: 978-1465459510
Product Dimensions:
8 x 1 x 9.4 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
63 customer reviews
Amazon Best Sellers Rank:
#63,611 in Books (See Top 100 in Books)
If you want to faff about in the kitchen with lots of unique ingredients and endless amounts of cooking time then Mary isn't your girl. For those of us who like our food fresh and fast with recipes that use ingredients we actually often have on hand, then Mary Berry has got some wonderful ideas for your meals. These aren't flights of fancy like Yotem Ottolenghi's recipes where part of the magic is learning about new tastes or Nigel Slater who can make something extraordinary out of a fig and some leaves. These are reliable recipes that are time-and-family tested. Mary's Red Lentil Coconut Curry recipe has been the gateway drug to spicier recipes and expanded palates for many a budding cook.I think a lot of cookbook reviewers find Mary's recipes a bit tame. For me, that is a large part of her charm. These are approachable, accomplishable meals that will serve as a wonderful foundation for those who want to cook good food and for the passionate foodie they can be the starting point for a grand adventure.
If you are an inexperienced Cook here in the States THIS IS THE MARY BERRY BOOK FOR YOU also if you live on a budget and like to entertain this one is for you, As time goes on and you feel more confident in substituting go for her other book Mary Berry Complete Cookbook it is a clear and concise just a lot of the things are not readily available here in the states or are costly
I love this book for many reasons. It is well laid out so it's easy to see at a glance what a recipe requires in ingredients and time involved. More importantly, the recipes themselves are largely possible with ingredients most cooking people already have. The value of the dish is brought out not by exotic materials, but by the preparation and cooking techniques. Love it. And, of course, Mary Berry's pleasantness is infused in all pages, wafting at you with every turn.
I love this cookbook, it has simple and straightforward recipes with details on the cooking techniques including pictures to show the techniques. This is nothing fancy but yet these recipes feel substantial and easy to accomplish.
After watching the Great British baking show on PBS i was curious as to what her books would show me... Wonderful recipes... great cooking tips. Also brings back good memories from the show.
I chose this cookbook because it has a variety of meal options with explanations for preparation. Easy to use, dnn't have to go to the store for more ingredients before making most of them. I also bought two of her baking cookbooks.
My boyfriend turned me onto "The Great British Bake Off" and it was through that show that I heard about Mary Berry. Since the recipes on the show can be complex, I was surprised to find this book very simple. Her aim of this cookbook is that it has to look and taste good and be practical to make.She starts off with some how to techniques for eggs, cooking meat, fish, dessert making, etc. Her recipes span the gamut from breakfasts, salads and sides to main dishes. The pictures are colorful and appetizing. I had my boyfriend pick out what he wanted me to make. I made the "Penne with spinach and Stilton" on page 143. Attached is the photo of the end result. The only thing that differs from her recipe is that I used whole wheat penne instead of just penne and added a mushroom mix that included cremini mushrooms since my local supermarket didn't have only cremini mushrooms in stock.For this particular dish, it took me less than 45 minutes from setup to finish. I do wish she included how high of heat I needed to use when cooking everything but that was not listed so I guessed. The results were still spectacular.My boyfriend and I barely came up for air when we were eating the dish. I suspect the other recipes are equivalent. These dishes are definitely not low calorie or low cholesterol but it's a perfect cookbook for when I want to make a simple dish that tastes like I ordered it at a 5-star restaurant. I'm looking forward to trying the tuna and fennel pasta bake as well as some other recipes such as the chicken noodle soup and avocado caprese salad.
Love Mary Berry! This book is just like watching the master class. She breaks everything down in the first half of the book so you have the tools you need to create each recipe. Its wonderful. I love how everything is organized. Theres so many options and even a section for vegetarians it's such a well thought out book that really caters to everyone.
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