Download Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
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Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
Download Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
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From Library Journal
Thirty-five pages of Caribbean drinks should put cooks in the mood to explore further Young's very good Tropic Cookery . The variety of ingredients in the region and the influences of natives and African, European, and Asian immigrants lead to wonderfully vivid flavors. Happily, many stores now carry the ingredients for recipes such as charbroiled tuna with tarragon papaya sauce or starfruit and peach soup. The soup chapter, including a delicious duck and black bean soup, will be much used. Some recipes (johnnycakes made with coconut milk) are variations on mainland ones; others are truly tropic. Interesting and useful. SPCopyright 1987 Reed Business Information, Inc.
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Product details
Paperback: 288 pages
Publisher: Ten Speed Pr (November 1, 1987)
Language: English
ISBN-10: 0898152348
ISBN-13: 978-0898152340
Product Dimensions:
7.5 x 1 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#757,600 in Books (See Top 100 in Books)
I like this cookbook very much. Some of the baking instructions are a bit casual, I wasn't sure how my Roti was supposed to look after resting for 2 hours, but I'm sure what I ended up with wasn't right. Now that I've "googled" it I'll do it again.
this is my favourite cookbook!bought this one fot a backup!
LIKED IT!!!
Here's the first of Florida's "New Cuisine." and a staple on most Floridian kitchens. Recipe run the gamut from the best kitchens of Florida to the fragrant spices of Grenada, West Indies.
This is my personal favorite cookbook of all time.One recipe is better than the next.
I bought Tropic Cooking for my Grandaughter that wanted to learn to cook fish like she has had on cruises. The recipes look great but has no pictures of the dishes. Kids are inspired by pictures, then taste. I will keep looking for tasty photographs.
My wife loves the fact that I like to cook. Our kitchen shelves are filled with cookbooks and most have a few recipes that I like. Tropic Cooking is one that I consistently use and everyone, including my kids, loves the results.The Florida Avocado Dip is wonderful, I usually leave off the olives though.Pork Chops Negril is a sweet treat that just takes a few minutes to create. It's perfect for an evening when you're strapped for time.Potatoes Bonaventure is always a hit at pot lucks, I think it's the pastrami that catches peoples attention as well as tickles their tastbuds.If you can get fresh ripe tomatoes that don't taste like cardboard then one of these two recipes are wonderful.Broiled Tomatoes with Mushroom Bits.Fried Tomatoes.I wish I was more of a dessert person because some of these sound wonderful. Cicely's Baked Bananas was an experiment once for a dessert party and it was very well received. I took home an empty plate which is always a good sign.I highly recommend Tropic Cooking!
Caribbean foods and their recipes are versatile and different. I have tried many Caribbean recipes but this book had some more surprises for me. I like this book because it has some very nice recipes, has some interesting inforomation about the recipes and background to them and they are pretty simple to make. Recipes I have tried are" chicken in lime sauce (9.6/10); butternut squash in lime (9.4/10); fried tomatoes (9.4/10); banana grumby (9.4/10)Singapore scallops (9.6/10); curry tuna creole (9.4/10). I have many more to try (there are 350 recipes). You'll be glad you will have tried some of the recipes of your choice.
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